#Reaper pepper chip how to
Sweet and Spicy Ghost Pepper Candied BaconĪlso see: How to Make Homemade Crispy Tortilla Chips.Try the original Paqui Ghost Pepper Chips or the Paqui One Chip Challenge (Reaper Chips) - affiliate links, my friends! Try Some of My Popular Ghost Pepper Recipes Need help? How to Stop the Chili Pepper Burn On Your Skin.Īlso, if you're looking for an EVEN HOTTER version of this recipe, try tossing the chips with 7-pot powder, scorpion powder, or Caroline Reaper powder.
#Reaper pepper chip skin
The oils can get on your skin and cause burning sensations. Here is an Amazon Affiliate link to try.īe careful handling hot chili powders, especially ghost powder. When working with hotter peppers, including superhots, it is important to wear gloves when handling the peppers both in raw and dried forms. Where Can I Get Ghost Pepper Powder?Īs mentioned, I grew my own ghost peppers, dehydrated them and ground them into chili powder, but you can find ghost pepper powder online. Learn more about ghost peppers – aka Bhut Jolokia peppers. I know you will too, you crazy spicy food lovers. These chips are crunchy and crispy and I can personally verify that, YEP! They got some HEAT! It's important to do this while they are hot so the ghost pepper powder and salt stick to the chips. Dash them with salt and ghost pepper powder while they are hot.Īdd them to a bowl and toss them with more ghost pepper powder. Remove and drain them on a paper towel lined plate. Next, slice some corn tortillas into wedges and fry them in the oil in batches a couple minutes per side, flipping here and there with tongs, until they begin to slightly brown.
You'll know it’s ready when you add a crumb of tortilla and it sizzles up. Let's talk about how we make them, shall we? How to Make Spicy Ghost Pepper Chips at Home - The Recipe Methodįirst, add some canola oil or other neutral oil to a wide pot and heat it to medium heat. I fried up some sliced corn tortillas until they were nice and crispy, then tossed them with the ghost powder. You can learn more about how to dehydrate chili peppers to make chili powders here. I made these with some of the Homemade Ghost Pepper Powder I made from ghost peppers I grew in my garden this year, then dehydrated them and ground them into a powder. Now we're making our own extra spicy Ghost Pepper Chips at home! Grab a bag of chips that promises a world of spiciness for the true spicy food lover, and we're quite often left disappointed. The thing is, oftentimes these spicy chips and other foods made with ghost peppers are geared toward the mass market, and for the mass market in general, the true intensity of the ghost pepper is just too hot, so the makers tamp the heat to fit the general palate.
Most well-known is the Paqui Chip, but I see other brands popping up all over in big brand names and nationwide stores. Have you ever tried ghost pepper chips? You know, those ghost pepper dusted chips you can buy from the store that promise all sorts of heat. Homemade spicy tortilla chips are hotter than anything you'll get in the store. Make your own extra spicy ghost pepper chips at home with this recipe.